There’s no champarrado, so finish instead with the excellent pot de crème, a nod to the chef’s French training sent south of the border with the inclusion of the Maria cookies. There’s plenty of tequila and mescal, and lots of straightforward cocktails - margaritas are an obvious suggestion, but they’re well executed and boozy. Tortillas come with many dishes and are great, too, as are the tacos. There’s a trio of crispy tostadas topped with briny, citrusy crab, dainty but worth every bite fragrant sopes topped with smoky housemade chorizo a deliciously rich rajas con crema, better in appetizer form for dipping and pork ribs (cochinito chiapaneco) marinated in guajillo sauce and roasted. The crowds come in droves on the weekends and have only accumulated since the spot nabbed its Michelin star, but mostly they come for the cooking, which is rooted in the traditions of the chef’s native Chiapas, Mexico’s southernmost state, but not bound by it. P J Leahys 5002 Vernon Blvd, Long Island City, NY 11101, USA. Bareburger 48-19 Vernon Blvd, Long Island City, NY 11101, USA. That’s thanks in part to the relaxed and familiar style of service, which is usually adequate but can slip when the room is harried. Casa Enrique 5-48 49th Ave, Long Island City, NY 11101, USA. The space is almost clinically sleek, all whites and a shiny bar, but the restaurant nonetheless exudes warmth and friendliness. Own this business Learn more about offering online ordering to your diners. New York Long Island City Casa Enrique Casa Enrique (347) 448-6040.
A neighborhood hit from the team behind Café Henri, Casa Enrique is the idea of two brothers who logged time managing and cooking, respectively, at the Long Island City French restaurant. Restaurant menu, map for Casa Enrique located in 11101, Long Island City NY, 5-48 49th Ave.
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